Welcome to
Pal Canteen
Meet our Masterchef
Ms Kenix Lee
With over a decade of culinary experience in large restaurants serving more than 100 guests at a time, Ms Kenix Lee brings both mastery and heart to our school canteen. Specialising in a vibrant mix of Asian and Western cuisine—from Hainanese chicken rice, pho, and bún bò xào to tacos, spaghetti, and more—Ms Lee’s dishes showcase her passion for natural flavours and fresh, locally sourced ingredients.
Food truly runs in her veins, and each day she brings our kitchen to life with meals so fragrant they drift through the hallways. Our students are nourished, delighted, and well cared for under the expertise of our beloved Masterchef, Ms Lee.
The canteen is different compared to other schools as it accounts for all people. I am a vegetarian and I can always find food at the canteen that suits my dietary needs, as well as my allergies. I really enjoy the service and kindness of our canteen chef and volunteers.
Year 7 Student
"What I love the most is that our canteen food is made fresh every single day, which is better for our health. Usually other schools use frozen or microwavable foods which is often oily, unhealthy, and the ingredients aren't natural.
- Arjun (Year 8)
"Our canteen celebrates many cultural dishes and has a wide variety of asian food. The canteen prioritises our health and doesn't sell ice blocks.
- Tiarni (Year 7)
